Economic Enhancement through Strengthening Beef and Goat Market System (EES)
Duration: January 01, 2018 to June 30, 2022.
Objective:
- Targeted families will increase their income and assets at the minimum level of dignified livelihood at the end of the project period.
- Target families will ensure nutritious and balanced food three times daily round the year.
- Target families and self help groups will initiate environment tolerant production pattern and procedures to cope with the natural disaster and climate changing risk.
- Women will empower in the family and in the society as well.
- Practice of values and brotherhood will increase in the society at the end of the project.
Major activities: Self-help group, IGA and development activities, social capital, corner stone and gender justice training, sanitation, fattening value chain development, fodder cultivation, treatment, vaccination, de-warming, animal health camp, homes tad gardening, exposure visit.
Implementation process: The targeted beneficiaries are selected through baseline survey, PRA and WBA. Then capacities developed to the beef and goat fattening value chain entrepreneurs and small livestock (goat) and input supports provided to them with a provision of pass on gifts.
Matching of SDG : SDG-1 : End poverty in all its forms everywhere and SDG-2 : End hunger, achieve food security and improve nutrition and promote sustainable agriculture.
Source of fund: Heifer Project International (HI) USA.